Our Menu

Boiled edamame with sea salt | Grated Truffle +$7.00

Grilled broccolini and pistachio dipping.

Fried eggplant and miso dipping.

Oven-baked, lemon, chili, parmesan aioli.

2 Pieces $15.00 | 4 Pieces $25.00 • Hon maguro, black tobiko, chili truffle.

Baby Romaine, endive, avocado, tomato, Cesar dressing, lemon zest, parmigiano reggiano, squid ink crutton | Add Chicken +$7.00

Wagyu marrow, caviar, black truffle, and squid ink crutton.

Hokkaido scallops, lemon juice, rosemary-infused rayu oil, sesame seeds.

Bluefin tuna, peach, plum pure, ricotta, cold dashi.

6 pieces seasonal oyster, lychee jelly, ponzu.

Seared salmon, mango, honey miso, togarashi, tobiko, scallion.

Yellowtail, ponzu, onion crisp, jalapeno relish, scallion.

Seared albacore, jalapeno relish, scallion, ponzu.

Olive oil, Lava salt, pepper, lime juice, cilantro, cherry tomato.

Soy bean base soup, tofu, mushroom, seaweed, scallion.

Seaweed, shrimp, clam, scallop, scallion.

Cramy egg custard, white fish, ikura, simeji mushroom.

Limited availability.

Premium nigiri

Premium sashimi

Kanji Oklahomakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest nigiri and sashimi. The menu changes depending on the season and availability. Our Oklahoma case course will last 1 hour and 30 minutes. Unfortunately, we cannot accommodate any vegan, vegetarian, gluten-free, seafood, or shellfish allergy diets. Please ask our server for more details.

Lump crab, cucumber, sesame seeds, tobiko, avocado.

Smoked cheese, avocado, sesame seeds, smoked salmon.

Smoked cheese, avocado, sesame seeds, smoked salmon.

Buri and scallion.

Salmon and honey miso.

Bluefin tuna and scallion.

California deluxe, bluefin tuna, salmon, white fish, tobiko.

Snow crab, hamachi, o-toro, ikura, scallion.

Snow crab, asparagus, salmon, avocado, spicy quipie, masago.

Shrimp tempura, cream cheese, avocado, crunchy crisp, masago, unagi sauce, spicy mayo, sweet chili.

Tuna, salmon, yellow tail, blue crab, Quipie, jalapeño, sriracha.

Creamy lobster, seared A5 wagyu, truffle sauce, jalapeno, kizami wasabi, caviar.

Snow crab, avocado, cream cheese, baked scallop.

Smoked cheese, broccolini, smoked salmon, ponzu, scallion.

Anchovy, asparagus, seared domestic wagyu, shallot crisp, ponzu, caviar.

\Shrimp tempura, asparagus, avocado, garlic albacore, crispy onion, wasabi sauce.

Shrimp tempura, avocado, spicy tuna, jalapeno, masago, tempura crisp, soy paper.

10 oz domestic wagyu, miso pure, Yukon mash, yuzu kosho, matcha salt, seasonal vegetables.

4 oz A5 - Kagoshima Wagyu cutlet, Japanese milk bread, tonkatsu sauce, truffle fries.

Grilled airline chicken, seasonal vegetables, egg fried rice.

Jumbo tiger prawns, egg fried rice.

3 pieces lamb cutlets fried to golden perfection, egg fried rice, K - barbecue sauce, kimchi.

Oven-baked miso marinated Chilean seabass, Yukon mash, asparagus.

Sweet crab meat and a tender wagyu stir fried with garlic and egg.

Lychee egg custard.

Chocolate, chasew nut, pistachios, 24K gold, caramel.