Oklahomakase
Spring
Menu
$175 per person, all parties are subjected to a 20% service charge. Cancellations made within 48 hours prior to the reservation date and no-shows will be charged 100% of the cost per person. Reduction in the number of guests in the party are subject to a cancellation charge. Waiver of the fee is at the discretion of the restaurant.
Grilled Buri Miso (Nagasaki – Japan)
Radish confit
Scallop Hotate - (Hokkaido – Japan)
Scallop tempura, sea cucumber
Bigfin Reef Squid I Aori Ika – (Tokyo – Japan)
Stripes Jack I Shima Aji - (Izu Island - Japan)
Knifejaw I Ishigakidai - (Okinawa - Japan)
Fireflies Squid I Hotaru Ika - (Toyama-Japan)
Sea Bream - Madai (Japan)
Lean Bluefin Tuna - Akami (Spain)
Amberjack - Kanpachi (Japan)
Striped Jack - Shima Aji (Japan)
Yellowtail - Buri (Japan)
Alfonsino - Kinmedai (Japan)
Bluefin Fatty - O toro (Spain)
Mackerel - Saba (Japan)
Wagyu Tartar Monaka
A5 wagyu and winter truffle
2 in a Roe
Sea urchin Bafun Uni – Sea urchin Murazaki Uni
Sea Urchin Handroll- Uni Temaki (Japan)
Sea urchin and black truffle
Seafood Omelette - Tamago
Clam Soup
Japanese hard shell clam – Hamaguri and simeji mushroom